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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Chilli Peanut Beef with Red Peppers, Sweetcorn and Spring Onions

Introduction

Think about your favourite stir-fry. Now think about making it without having to stand and stir. This dish has gone straight to the top of my list – not only does the beef, pepper and sweetcorn combination cook beautifully in the oven, but the peanut-soy dressing is addictive – and I’d happily eat it in sandwiches.

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Ingredients

free-range rump steak, sliced into 1½cm slices
green beans
baby sweetcorn
red pepper, finely sliced
red chilli, finely grated
garlic, finely grated
fresh ginger, grated
sea salt flakes
sesame oil
For the dressing:
crunchy peanut butter
dark soy sauce
rice vinegar or lime juice
water
To serve:
spinach, roughly chopped
spring onions, finely sliced
salted peanuts, roughly chopped
quick cook noodles or rice

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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