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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Chilli Peanut Beef with Red Peppers, Sweetcorn and Spring Onions

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Chilli Peanut Beef with Red Peppers, Sweetcorn and Spring Onions

A stir-fry in traybake form, this quick steak and veggie dish is finished with a peanut-soy dressing. Serve with noodles or rice for an easy midweek meal.
Serves 2
Total 35 min
Prep 10 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

Think about your favourite stir-fry. Now think about making it without having to stand and stir. This dish has gone straight to the top of my list – not only does the beef, pepper and sweetcorn combination cook beautifully in the oven, but the peanut-soy dressing is addictive – and I’d happily eat it in sandwiches.

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From the book: The Quick Roasting Tin

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