Jamie Oliver's Grilled Squid Salad: Island salsa of capers, pistachios, chilli, mint and lemon— Jamie Oliver —
Crispy Squid and Smashed Avo— Jamie Oliver —
Squid and Potato Stew with Rouille— Rick Stein —
Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket— Theo Randall —
Seafood Tempura— Rick Stein —
Squid Fried in Olive Oil with Smoked Pimentón and Garlic Mayonnaise— Rick Stein —
Baked Seafood and Saffron Risotto— Gizzi Erskine —
Basque Squid Stew— Catherine Phipps —
Kiwi-Marinated Squid with Chermoula Dressing— Genevieve Taylor —
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