Crispy Buckwheat with Saffron Yogurt and Asparagus

— Abel & Cole —

Three-ingredient Asparagus Tartlets

— Sarah Rainey —

Mary Berry's Mushroom and Asparagus Risotto

— Mary Berry —

Easy Rustic Gnocchi

— Jamie Oliver —

Green Asparagus, Romesco and Idiazabal Cheese

— Nieves Barragán Mohacho —

Ham and Asparagus Pasta Nests (Rotolo)

Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos)

— Claudia Roden —

Green Egg Frittata

— Shirin Kouros & Yasmine Larizadeh —

Burrata with Warm Roasted Asparagus and Wild Rocket (burrata con asparagi arrosto e rucola)

— Mary Contini —

Asparagus, Potato, Pea and Quinoa Salad

— Lindsey Bareham —