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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Lunchbox Pasta Salad: Quick-Roast Broccoli with Olives, Sunblush Tomatoes, Basil and Pine Nuts

Introduction

I often prefer pasta with just roasted vegetables and plenty of olive oil, rather than with a sauce. This puttanesca style broccoli works perfectly for a filling lunch.

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Ingredients

broccoli, cut into small florets
pitted black olives
sunblush tomatoes
oil from the sunblush tomatoes
sea salt
penne pasta
toasted pine nuts
fresh basil, roughly chopped
lemon, zest and juice
olive oil
sea salt
freshly ground black pepper

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This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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