Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Lime and Coriander Mushrooms with Pak Choi and Asparagus
Introduction
This is perfect with rice for a light dinner when you’re in a hurry. Use the big grill tray that comes as standard in your oven so you can fit all the vegetables into it in one layer.
Read more
Read less
Ingredients
| mini portobello mushrooms | |
| shiitake or mixed mushrooms | |
| asparagus | |
| pak choi | |
| sesame oil | |
| sea salt | |
| fresh coriander, roughly chopped | |
| cooked white or jasmine rice, to serve | |
| For the dressing: | |
| lime, zest only | |
| lime juice | |
| sesame oil | |
| soy sauce |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
