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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Lime and Coriander Mushrooms with Pak Choi and Asparagus

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Lime and Coriander Mushrooms with Pak Choi and Asparagus

This ultra-quick traybake dinner pairs roasted mushrooms, asparagus and pak choi with a zesty lime, coriander and sesame oil dressing.
Serves 4
Total 20 min
Prep 10 min
Cook 10 min
Easy

Introduction from Rukmini Iyer

This is perfect with rice for a light dinner when you’re in a hurry. Use the big grill tray that comes as standard in your oven so you can fit all the vegetables into it in one layer.

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From the book: The Green Roasting Tin

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