![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/RukminiIyer_15-c-Emily-Marthick-Mindful-Chef-crop-871x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Lime and Chilli Sweetcorn Fritters With Roasted Tomatoes
![sweetcorn_fritters_MINI_BBQ_309 (1)](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/sweetcorn_fritters_MINI_BBQ_309-1-scaled-1.jpg)
Introduction
This is a version of a dish created originally for this book, adapted for BBC Food with tinned sweetcorn during Lockdown 2020, and adapted back again with whole sweetcorn – too nice not to include.
Ingredients
corn on the cob | |
spring onions, thinly sliced | |
plain flour | |
ground cumin | |
ground coriander | |
smoked paprika | |
sea salt flakes | |
fresh red chilli, finely chopped | |
natural yogurt | |
free-range egg, beaten | |
limes, zest and juice | |
For the roasted tomatoes: | |
cherry tomatoes, on the vine | |
olive oil | |
sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book