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Rukmini Iyer

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Overview Recipes Books Features
Try Asparagus Mushroom Chicken Fish

Rukmini Iyer>The Green Barbecue>Recipes

Oregano, Pine Nut and Mozzarella Stuffed Mushrooms With Chilli

by Rukmini Iyer from The Green Barbecue

Crispy Ginger Cauliflower Wings With Tamarind and Coriander

by Rukmini Iyer from The Green Barbecue

Crispy Barbecue Tofu Lettuce Wraps | Easy Vegan Barbecue Recipe

Crispy Barbecue Tofu Lettuce Wraps with Cashews, Carrots and Nuoc Cham

by Rukmini Iyer from The Green Barbecue

Squash with Charred Carrots | Easy Vegan Barbecue Recipe

Squash with Charred Carrots, Red Onions, Coriander Seeds, Pistachios and Lime

by Rukmini Iyer from The Green Barbecue

Chipotle Mushroom and Black Bean Burgers | Vegan Barbecue Recipe

Chipotle Mushroom and Black Bean Burgers with Peanut and Lime

by Rukmini Iyer from The Green Barbecue

Vegan Barbecue Kebab Recipe | Crispy Gnocchi Skewers

Crispy Gnocchi – On a Stick! (With Roasted Peppers and Basil Pesto)

by Rukmini Iyer from The Green Barbecue

Peach Almond

Orange Flower Water Peaches with Rosemary, Almonds and Cream

by Rukmini Iyer from The Green Barbecue

Vietnamese Griddled Tofu with Tomatoes and Spring Onions

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer Simple Barbecued New Potatoes with Tarragon

Simple Barbecued New Potatoes with Tarragon, Peanut and Chipotle

by Rukmini Iyer from The Green Barbecue

Grilled Asparagus & Burrata Salad | Easy Summer Barbecue Recipe

Asparagus, Radishes and Burrata with Lemon and Basil

by Rukmini Iyer from The Green Barbecue

Aubergine & Goat's Cheese Burger Stacks | Vegetarian Barbecue Recipe

Aubergine and Goat’s Cheese Burger Stacks with Honey and Thyme

by Rukmini Iyer from The Green Barbecue

Griddled Courgette with Parmesan, Almonds and Lemon

by Rukmini Iyer from The Green Barbecue

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