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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Lemon, Ginger and Turmeric Sunshine Tonic

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Lemon, Ginger and Turmeric Sunshine Tonic

This quick and easy tonic is packed with immune-boosting ginger, lemon and turmeric for a powerful pick-me-up for cold days.
Serves 2
Easy

Introduction from Rukmini Iyer

If anyone at home has even the vaguest sniff or cough, I make them this tonic; inspired by the ideas in Mira Manek’s book Prajna, it’s packed with turmeric, ginger, black pepper and lemon. My mother swears it’s helped her feel better when under the weather (or perhaps she’s just trying to avoid my making her a second cup), but as a home remedy for a sore throat, I feel the colour of the drink alone will make you feel better – I have it whenever I need some extra oomph in the morning. I like to drink this hot as tea, with or without honey.

Ingredients

2 inches unpeeled ginger (about 25g)
2 inches unpeeled fresh turmeric (about 8g)
1 lemon, sliced
Storecupboard:
½ tsp black peppercorns
½ cinnamon scroll, broken
5 cloves
honey or agave syrup, to taste

Essential kit

You will need: a high-speed blender or Nutribullet, or a pestle and mortar.

Method

Prep time: 5 minutes + 10 minutes steeping.

Blitz the ginger, turmeric and peppercorns in a high-speed blender or Nutribullet, using a little water if you need it to help them blend. Alternatively, you can pound them by hand in a pestle and mortar.

Tip the mixture into a teapot, along with the cinnamon scroll, cloves and lemon slices. Cover with boiling water, and leave to steep for 10 minutes. Strain into cups or sturdy glasses, adding honey or agave syrup to taste.

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From the book: India Express: Simple and Delicious Recipes for Every Day

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