Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Lemon and Rosemary Steak with Garlic Roasted Potatoes and Onions
Introduction
Here, a quick flash in a scorchingly hot pan before finishing the steaks on top of the potatoes in the oven gives a far superior flavour and appearance than just oven-roasting. The steaks are marinated after cooking in a lemon and rosemary dressing.
Ingredients
potatoes, cut into 1cm cubes | |
red onion, roughly sliced | |
garlic, crushed | |
olive oil | |
sea salt | |
fresh rosemary | |
rump steaks, at least 2cm thick | |
a good grind of black pepper | |
extra virgin olive oil | |
fresh rosemary leaves, finely chopped | |
lemon, zest and juice |
Preview
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