Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Preview
Lemon and Rosemary Steak with Garlic Roasted Potatoes and Onions
Introduction
Here, a quick flash in a scorchingly hot pan before finishing the steaks on top of the potatoes in the oven gives a far superior flavour and appearance than just oven-roasting. The steaks are marinated after cooking in a lemon and rosemary dressing.
Ingredients
| potatoes, cut into 1cm cubes | |
| red onion, roughly sliced | |
| garlic, crushed | |
| olive oil | |
| sea salt | |
| fresh rosemary | |
| rump steaks, at least 2cm thick | |
| a good grind of black pepper | |
| extra virgin olive oil | |
| fresh rosemary leaves, finely chopped | |
| lemon, zest and juice |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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