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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Leek and Cheddar Glamorgan Sausages
![Leek & Cheddar Glamorgan Sausages](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/glamorgan_sausages_DAVIDLOFTUS_1226-scaled-2.jpg)
Introduction
These are inspired by the classic Welsh Glamorgan sausages, adapted for the barbecue with three of my favourite ingredients – cheddar, mustard and sage. You can part-bake these in advance in the oven, and finish them off on the barbecue – perfect to transport to the park or beach.
Ingredients
olive oil | |
leeks, thinly sliced | |
sea salt flakes | |
cheddar, grated | |
mustard | |
sage leaves, finely chopped | |
free-range egg yolks | |
fresh white breadcrumbs | |
freshly ground black pepper | |
plain flour, for shaping | |
hot dog rolls and mustard, to serve |
Preview
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