Kilner® Apple and Pear Chutney
Introduction
This relish goes well with cold meats or cheeses, the perfect way to use up leftovers for a delicious sandwich!
Makes 2 x 0.5 litre Kilner® Jars
Ingredients
| 900g | cooking apples (preferably Bramley), peeled, cored and diced |
| 600g | pears, peeled, cored and diced |
| 500g | light muscovado sugar |
| 2 | onions, peeled and finely chopped |
| 1 | cinnamon stick |
| 2 tsp | ground ginger |
| 1 tsp | sea salt |
| 700ml | cider vinegar |
Instructions
1. Place all the ingredients in a Kilner® Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil.
2. Continue cooking, stirring from time to time, until the mixture has thickened. When you can draw a wooden spoon through the mixture, leaving a trail that remains clear for a few seconds before any liquid appears, it is ready. Discard the cinnamon stick and divide between sterilised Kilner® Jars. Store in a cool dark place and use within 6 months.
