Kilner® Apple and Pear Chutney
This relish goes well with cold meats or cheeses, the perfect way to use up leftovers for a delicious sandwich!
|900g||cooking apples (preferably Bramley), peeled, cored and diced|
|600g||pears, peeled, cored and diced|
|500g||light muscovado sugar|
|2||onions, peeled and finely chopped|
|2 tsp||ground ginger|
|1 tsp||sea salt|
1. Place all the ingredients in a Kilner® Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil.
2. Continue cooking, stirring from time to time, until the mixture has thickened. When you can draw a wooden spoon through the mixture, leaving a trail that remains clear for a few seconds before any liquid appears, it is ready. Discard the cinnamon stick and divide between sterilised Kilner® Jars. Store in a cool dark place and use within 6 months.