Kilner® Apple and Pear Chutney
Preserve autumnal fruits with this apple and pear relish from Kilner, perfect for adding to meat sandwiches or serving with cheese.
From the book
The Kilner Cookbook
100 recipes perfect for storing in the iconic Kilner jars
Delicious homemade dips and condiments
Creative ideas for on-the-go lunches and breakfasts
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Introduction
This relish goes well with cold meats or cheeses, the perfect way to use up leftovers for a delicious sandwich!
Ingredients
| 900g | cooking apples (preferably Bramley), peeled, cored and diced |
| 600g | pears, peeled, cored and diced |
| 500g | light muscovado sugar |
| 2 | onions, peeled and finely chopped |
| 1 | cinnamon stick |
| 2 tsp | ground ginger |
| 1 tsp | sea salt |
| 700ml | cider vinegar |
Method
1. Place all the ingredients in a Kilner® Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil.
2. Continue cooking, stirring from time to time, until the mixture has thickened. When you can draw a wooden spoon through the mixture, leaving a trail that remains clear for a few seconds before any liquid appears, it is ready. Discard the cinnamon stick and divide between sterilised Kilner® Jars. Store in a cool dark place and use within 6 months.
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