Jamie Oliver’s Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta
A delicious veggie traybake made with red wine and baked feta. Bursting with Mediterranean flavours, this is best served with chunk of crusty sourdough bread, or a wholesome grain like cous cous or wild rice.
From the book
Veg: Easy & Delicious Meals for Everyone
Easy veg-packed recipes everyone can enjoy
Jamie's clever tips, tricks and twists for meat-free meals
Substantial recipes from one-pan wonders to family feasts
Buy From
Ingredients
| 20g | dried porcini mushrooms |
| 400g | butternut squash |
| 2 | carrots |
| 2 | red onions |
| 2 | sticks of celery |
| 2 | red peppers |
| olive oil | |
| 2 | cloves garlic |
| 10 | black olives (stone in) |
| 2 sprigs | fresh rosemary |
| ½ tsp | dried chilli flakes |
| 1 tsp | dried oregano |
| 250ml | Chianti red wine |
| 2 x 400g tins | quality plum tomatoes |
| 1 x 400g tin | cannellini beans |
| 120g | feta cheese (or vegetarian alternative) |
| 30g | rocket |
| 1 | lemon |
Method
Preheat the oven to 200ºC/400ºF/gas 6. Cover the porcini with 100ml of boiling water. Scrub the squash (deseed, if needed) and carrots, peel the onions, trim the celery and deseed the peppers, then roughly chop and place in a large roasting tray with 1 tablespoon of oil. Peel and finely chop the garlic, destone and tear the olives, then add to the tray and strip in the rosemary leaves. Season with a pinch of sea salt and black pepper, the chilli flakes and oregano, then toss together well and roast for 40 minutes, or until tender.
When the time’s up, remove from the oven and pour over the wine. Scrunch in the tomatoes, tip in the beans (juices and all), and add the porcini and soaking liquor, leaving any gritty bits behind. Break over big chunks of feta and place back in the oven for 40 minutes, or until thickened and delicious. Dress the rocket with lemon juice and scatter over the tray before serving.
ENERGY 374kcal FAT 11.2g SAT FAT 4.8g PROTEIN 16.4g CARBS 41.7g SUGARS 22.4g SALT 2.3g FIBRE 13.2g.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Thank you for your rating. Our team will get back to any queries as soon as possible.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
