Jamie Oliver’s 5-ingredient Garlic Mushroom Pasta
Short on time for cooking this evening? Make Jamie Oliver's delicious 16 minute Garlic Mushroom Pasta, as seen on his Channel 4 series, Quick & Easy Food.
From the book
5 Ingredients Quick & Easy Food
It only takes 5 ingredients and less than 30 minutes
All the recipes from the TV series
Simple, step-by-step recipes
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Ingredients
| 150g | dried trofie or fusilli |
| 2 | cloves of garlic |
| 250g | mixed mushrooms |
| 25g | Parmesan cheese |
| 2 heaped tbsp | half-fat crème fraîche |
Method
Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.
CALORIES 402kcal FAT 13g SAT FAT 5.7g PROTEIN 16.8g CARBS 58.1g SUGAR 3.7g SALT 0.8g FIBRE 3.6g
5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. Photographer: David Loftus.
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