Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Intense Chocolate Salted Caramel Muffins

Introduction

I’ve been in search of the perfect chocolate muffin for years at bakery counters and coffee shops, and as the Platonic ideal kept eluding me, I decided to make my own. It may sound like an exaggeration, but these are hands down the best chocolate muffins I’ve had – and with an added surprise caramel hit on the inside.

Read more Read less

Ingredients

self-raising flour
cocoa powder
baking powder
sea salt flakes
soft dark brown sugar
olive oil
natural yogurt
milk
medium free-range egg, lightly beaten
dark chocolate chips or chopped dark chocolate (ideally 70% cocoa solids)
dulce de leche or tinned caramel

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Sweet Roasting Tin

Close menu