Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Intense Chocolate Salted Caramel Muffins
Introduction
I’ve been in search of the perfect chocolate muffin for years at bakery counters and coffee shops, and as the Platonic ideal kept eluding me, I decided to make my own. It may sound like an exaggeration, but these are hands down the best chocolate muffins I’ve had – and with an added surprise caramel hit on the inside.
Ingredients
| self-raising flour | |
| cocoa powder | |
| baking powder | |
| sea salt flakes | |
| soft dark brown sugar | |
| olive oil | |
| natural yogurt | |
| milk | |
| medium free-range egg, lightly beaten | |
| dark chocolate chips or chopped dark chocolate (ideally 70% cocoa solids) | |
| dulce de leche or tinned caramel |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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