Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Intense Chocolate Salted Caramel Muffins
I’ve been in search of the perfect chocolate muffin for years at bakery counters and coffee shops, and as the Platonic ideal kept eluding me, I decided to make my own. It may sound like an exaggeration, but these are hands down the best chocolate muffins I’ve had – and with an added surprise caramel hit on the inside.
|sea salt flakes|
|soft dark brown sugar|
|medium free-range egg, lightly beaten|
|dark chocolate chips or chopped dark chocolate (ideally 70% cocoa solids)|
|dulce de leche or tinned caramel|
From the book