Hot-Smoked Salmon Frittata with Yogurt and Dill

Name: Rukmini Iyer's Hot-Smoked Salmon Frittata | Easy Brunch Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 2
Ingredients: 6 free-range eggs; 200g natural yogurt; ½ red onion, very finely chopped; 20g fresh dill, roughly chopped; 100–120g hot-smoked salmon flakes; 1 tsp capers (optional); freshly ground black pepper; A few tbsp natural yogurt

by Rukmini Iyer from The Roasting Tin Around The World

This easy and simple salmon frittata is perfect for a light meal with some easy sides, or enjoyed by itself with some natural yogurt.

Gluten-Free One Pot

Serves 2

Total 45 min

Prep 10 min

Cook 35 min

Easy

Introduction from Rukmini Iyer

This is a perfect brunch dish. By all means use smoked salmon if that’s more readily available – I like the slightly gentler flavour that you get from hot-smoked salmon. The capers are entirely at your discretion.