Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Hot-Smoked Salmon Frittata with Yogurt and Dill
This is a perfect brunch dish. By all means use smoked salmon if that’s more readily available – I like the slightly gentler flavour that you get from hot-smoked salmon. The capers are entirely at your discretion.
|red onion, very finely chopped
|fresh dill, roughly chopped
|hot-smoked salmon flakes
|freshly ground black pepper
From the book