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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Hot-Smoked Salmon Frittata with Yogurt and Dill

Introduction

This is a perfect brunch dish. By all means use smoked salmon if that’s more readily available – I like the slightly gentler flavour that you get from hot-smoked salmon. The capers are entirely at your discretion.

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Ingredients

free-range eggs
natural yogurt
red onion, very finely chopped
fresh dill, roughly chopped
hot-smoked salmon flakes
capers (optional)
freshly ground black pepper
To serve:
natural yogurt

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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