Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
Preview
Hot-Smoked Salmon Frittata with Yogurt and Dill
Introduction
This is a perfect brunch dish. By all means use smoked salmon if that’s more readily available – I like the slightly gentler flavour that you get from hot-smoked salmon. The capers are entirely at your discretion.
Ingredients
| free-range eggs | |
| natural yogurt | |
| red onion, very finely chopped | |
| fresh dill, roughly chopped | |
| hot-smoked salmon flakes | |
| capers (optional) | |
| freshly ground black pepper | |
| To serve: | |
| natural yogurt |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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