Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Grilled Watermelon with Feta, Cucumber and Mint
Introduction
A light, refreshing dish – perfect as a palate cleanser before moving on to the next round. Use your favourite type of melon – watermelon works well, but cantaloupe or galia are just as nice.
Ingredients
| small watermelon, quartered and cut into 1½cm slices | |
| feta | |
| cucumber, halved and thinly sliced | |
| olive oil, for brushing | |
| For the dressing: | |
| olive oil | |
| lemon, juice only | |
| fresh mint, roughly chopped | |
| fennel seeds (optional) |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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