Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Griddled Cherries with Warm Goat’s Cheese, Mint and Walnuts
Introduction
In this dish, you heat the cherries through on the barbecue before tumbling them over warm goat’s cheese with fresh mint and crumbled walnuts – an easy, elegant starter, inspired by Niki Segnit’s The Flavour Thesaurus.
Ingredients
| fresh cherries, whole | |
| goat’s cheese log with a rind | |
| chopped walnuts | |
| chopped fresh mint | |
| extra virgin olive oil |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
