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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Green Peas Kachori
![Rukmini Iyer’s Green Peas Kachori](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/GREEN_PEA_KACHORI_IE_MINI_366_adj-scaled-2.jpg)
Introduction
Bengali kachori are slightly different from the crisp, savoury biscuit-style kachori in other regions of India – this version is soft and fluffy, with a simple but delicious pea filling. This recipe comes from Renu, a spectacular cook who helps my aunt in her home in Kolkata – they’re addictively good, and wonderful served with aloo dum and cauliflower chechki. Double-carbing is traditional with this dish.
Ingredients
For the dough: | |
plain flour | |
wholemeal chapatti flour (atta) | |
oil (or ghee if not vegan) | |
bicarbonate of soda | |
finely ground black pepper | |
sea salt flakes | |
lemon juice | |
water | |
For the filling: | |
frozen peas | |
neutral or olive oil | |
finely grated ginger | |
sea salt flakes | |
ground roasted cumin seeds | |
sunflower or neutral oil, for deep-frying |
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