Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Green Linguine With Kale, White Beans and Feta
Introduction
This is an excellent way to update your classic pesto pasta, with sharp feta and lemon alongside the fresh basil pesto and cream cheese sauce. Haricot beans and kale add texture, and they’re great for you – a winning dish all around.
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From the book