Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Giant Cous Cous with Chorizo, Artichokes, Spinach and Lemon
Introduction
I wish I’d had this recipe when I worked in an office. It’s so simple to make, a perfect balance of flavours and textures and tastes even better the next day. If you aren’t a fan of chorizo (if not, why not?) or fancy a vegetarian version, see the note below: it’s lovely with avocado too. There are fresh greens stirred through at the end, but we took this photograph before that, because it looked so lovely straight out of the oven.
Ingredients
| wholeweat giant cous cous | |
| vegetable stock | |
| jarred artichokes, drained | |
| red onion, roughly sliced | |
| diced chorizo, finely chopped | |
| spinach, finely chopped | |
| lemon, zest and juice | |
| sea salt flakes | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
