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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Roasted Mushrooms with Artichokes, Basil and Giant Cous Cous

Introduction

This dish is guaranteed to become a weeknight staple, but it’s certainly special enough to make if you’ve got people to lunch at the weekend too. Giant cous cous (wholewheat is much nicer) provides the perfect textural foil to them lemony mushrooms and artichokes. Add crumbled goat’s cheese or feta at the end for extra protein if you wish.

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Ingredients

chesnut mushrooms, halved
jarred artichokes
onion, finely sliced
garlic, crushed
olive oil (from the artichoke jar)
giant wholewheat cous cous
vegetable stock
Greek yogurt
lemon, juice only
sea salt
fresh basil, roughly torn

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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