Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Fitwaffle’s Easter Egg Chocolate Bark

This super easy chocolate bark makes for a great gift for friends and family at Easter or a clever way to use up any leftover chocolate.

From the book

Eloise Head

Ebook deal this week

Fitwaffle’s Baked In One


Available to download for 99p for a limited time. UK customers only.


If you ever have any leftover chocolate from Easter or want to make something extra special, this chocolate bark is perfect! Just melt it down and get creative with whatever flavours, colours and decorations you please. Break it into pieces and serve at a party or even bag it up and give it away as gifts.

Read more Read less


200g (7oz) milk chocolate (feel free to use any leftover chocolate eggs), broken into pieces
A selection of small Easter eggs (I use Mini Eggs)
Easter-themed sprinkles and/or brightly coloured sprinkles

Essential kit

You will need: a 20cm (8in) square baking tin.

Don't miss our spring eBook sale!


10 minutes + 2 hours setting.

Line a 20cm (8in) square baking tin with nonstick baking paper.

Pop the milk chocolate into a microwave-safe bowl and melt in the microwave or in a double boiler.

Pour your melted chocolate into the prepared tin and smooth it out gently with a metal spatula or the back of a spoon, making sure it doesn’t touch the edges of the tin.

Use the photo as a guide to decorate. Arrange your small Easter eggs over the chocolate, then sprinkle the sprinkles over the chocolate to your liking.

Leave to set at room temperature or in the refrigerator for about 2 hours. When set, cut or break into chunks.

Store in an airtight container at room temperature, or in the refrigerator if your room is very warm, for up to 2 weeks.

Comments are closed.

Latest ebook deal

Fitwaffle's Baked In One

In Baked in One, Eloise brings us one hundred new easy bakes all designed to be made in the same 20cm square tin. With popular fan-favourite recipes as well as brand-new, never-before-seen creations, this cookbook will keep any avid baker busy. From five-ingredient bakes to special occasion creations for impressing friends and family, there’s a bake for all eventualities, including some extra special seasonal bakes for Easter, Christmas and more.

Available to download for 99p for a limited time. UK customers only.

More Easter Recipes

View all

Bunny Hug Biscuits

by Jessie Marsden-Urquhart from Chocolate Overload!


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: Fitwaffle’s Baked In One: 100 desserts using just one tin

Close menu