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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Filipino-style Garlic Pork Pot Roast

Introduction

This unusual pork pot roast uses the classic Filipino adobo flavours of garlic, bay, peppercorns and vinegar to slow-cook a whole pork shoulder. For a lazy weekend lunch, it’s a win – ten minutes in the morning to sear off the park and garlic, before sticking everything in the oven and letting it bubble away until lunchtime.

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Ingredients

vegetable oil
pork shoulder
garlic, halved horizontally
bay leaves
whole black peppercorns
chicken stock
soy sauce
rice or white wine vinegar
basmati rice, rinsed
baby pak choi, halved or quartered if large
sea salt

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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