Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Filipino-style Garlic Pork Pot Roast
Introduction
This unusual pork pot roast uses the classic Filipino adobo flavours of garlic, bay, peppercorns and vinegar to slow-cook a whole pork shoulder. For a lazy weekend lunch, it’s a win – ten minutes in the morning to sear off the park and garlic, before sticking everything in the oven and letting it bubble away until lunchtime.
Ingredients
| vegetable oil | |
| pork shoulder | |
| garlic, halved horizontally | |
| bay leaves | |
| whole black peppercorns | |
| chicken stock | |
| soy sauce | |
| rice or white wine vinegar | |
| basmati rice, rinsed | |
| baby pak choi, halved or quartered if large | |
| sea salt |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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