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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Fig, Fennel and Orange Cookies

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Fig, Fennel and Orange Cookies

These simple vegan cookies are flavoured with clementine, dried figs and crushed fennel seeds for a simple, but elevated biscuit, perfect for snacking.
Makes 12–15 cookies
Easy

Introduction from Rukmini Iyer

These are rather grown-up cookies – with a flavour reminiscent of fig rolls (which I have a particular fondness for). The fennel makes a nice, unusual contrast amid the sweetness, and works so well with the orange. Almost – but not quite – one of your five-a-day

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From the book: The Sweet Roasting Tin

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