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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita

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Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita

This showstopper of a dish is perfect for feeding a crowd, with minimal effort. Serve with a fresh mint raita alongside the peas and potatoes.
Serves 4–6
Total 3 hrs 15 min
Prep 15 min
Cook 3 hrs

Introduction from Rukmini Iyer

This is a dish that cannot fail to impress your guests – it looks wonderful brought to the table, but more importantly, the spicing on the lamb against the crisp potatoes and peas is completely moreish. If you’re cooking for fewer than 6, you could definitely buy a half leg of lamb and halve the marinade quantities.

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From the book: The Roasting Tin Around The World

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