Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

Preview

Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita

Introduction

This is a dish that cannot fail to impress your guests – it looks wonderful brought to the table, but more importantly, the spicing on the lamb against the crisp potatoes and peas is completely moreish. If you’re cooking for fewer than 6, you could definitely buy a half leg of lamb and halve the marinade quantities.

Read more Read less

Ingredients

Maris Piper or Desiree potatoes, cut into large 6cm chunks
bay leaves
leg of lamb
fennel seeds
ground ginger
ground cumin
chilli powder
ground coriander
sea salt flakes
green cardamom pods (seeds only)
olive oil
natural yogurt
water
frozen peas
For the raita:
natural yogurt
fresh mint, chopped
lime, juice only

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin Around The World

Close menu