Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Rukmini Iyer from The Quick Roasting Tin
by Trevor Gulliver, Fergus Henderson from The Book of St John
by Ainsley Harriott from Ainsley's Caribbean Kitchen
by Elly Pear from Elly Pear's Green
by Chris Bavin from Good Food, Sorted: Save Time, Cook Smart, Eat Well
by Sarah Rainey from Three Ingredient Baking
by Rachel Khoo from The Little Swedish Kitchen
by Olivia Potts from A Half Baked Idea
by Nadiya Hussain from Time To Eat
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox