Something for the weekend Recipes - Page 123 of 124 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Butternut Squash and Caramelized Onion Galette

Butternut Squash and Caramelized Onion Galette

by Deb Perelman from The Smitten Kitchen Cookbook

Chicken Curry with Cardamom

Chicken Curry with Cardamom

by Madhur Jaffrey from Curry Easy

Battered Oyster Roll

Battered Oyster Roll

by Hawksmoor from Hawksmoor at Home

Tunisian-inspired Crab and Egg Brik | Savoury Filo Pastry

Crab and Egg Brik

Genevieve Taylor

by Genevieve Taylor from A Good Egg

Fideua - Paella with Pasta

Fideua – Paella with Pasta

by Omar Allibhoy from Tapas Revolution

Clams with Sherry and Serrano Ham

Clams with Sherry and Serrano Ham

by Omar Allibhoy from Tapas Revolution

Sea Bass with Coriander and Chilli

Sea Bass with Coriander and Chilli

Shelina Permalloo

by Shelina Permalloo from Sunshine on a Plate

Rocky's Chicken Korma

Rocky’s Chicken Korma

by Rick Stein from Rick Stein’s India

Easy Chicken Tikka Masala Curry Recipe | Madhur Jaffrey

Madhur’s Chicken Tikka Masala

by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation

Serrano Ham

Serrano Ham, Lemon and Green Olive Meatballs in Tomato and Sherry Sauce

by Rick Stein from Rick Stein’s Spain

Macaroni cheese

Macaroni Cheese

by Hawksmoor from Hawksmoor at Home

Ottolenghi Chermoula Aubergine | Middle Eastern Recipe

Chermoula Aubergine with Bulgar and Yoghurt

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

<
1
…
121
122
123
124
>