Something for the weekend Recipes - Page 122 of 123 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Wholemeal Bread

Wholemeal Bread

by James Morton from Brilliant Bread

Baked Lamb with Rosemary with Redcurrant and Mint Sauce

Baked Lamb with Rosemary with Redcurrant and Mint Sauce

by Delia Smith from Delia’s Summer Collection

Luxury Smoked-Fish Pie

Luxury Smoked-Fish Pie

by Delia Smith from Delia’s Complete How To Cook

Asperges blanches habillées (White asparagus in blankets)

Asperges Blanches Habillées (White Asparagus in Blankets)

by Rachel Khoo from My Little French Kitchen

Porc et palourdes au Cidre accompagnes de flageolets (Pork and clams with cider and butter beans)

Porc et palourdes au Cidre accompagnes de flageolets (Pork and clams with cider and butter beans)

by Rachel Khoo from My Little French Kitchen

Poulet rôti au vin rouge (Roast Red Wine Chicken)

Poulet rôti au vin rouge (Roast Red Wine Chicken)

by Rachel Khoo from My Little French Kitchen

Prawn Tamarind

Prawn Tamarind

by Van Tran from The Vietnamese Market Cookbook

Butternut Squash and Caramelized Onion Galette

Butternut Squash and Caramelized Onion Galette

by Deb Perelman from The Smitten Kitchen Cookbook

Chicken Curry with Cardamom

Chicken Curry with Cardamom

by Madhur Jaffrey from Curry Easy

Battered Oyster Roll

Battered Oyster Roll

by Hawksmoor from Hawksmoor at Home

Tunisian-inspired Crab and Egg Brik | Savoury Filo Pastry

Crab and Egg Brik

Genevieve Taylor

by Genevieve Taylor from A Good Egg

Fideua - Paella with Pasta

Fideua – Paella with Pasta

by Omar Allibhoy from Tapas Revolution

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