Something for the weekend Recipes - Page 113 of 125 - The Happy Foodie

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Chicken with Garlic (Pollo all’Aglio)

Chicken with Garlic (Pollo all’Aglio)

by Anna Del Conte from Amaretto

Baked Tomato and Cheese Conchiglioni

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Involtini of Beef in Tomato Ragù with Fusilli

Involtini of Beef in Tomato Ragù with Fusilli

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread)

Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread)

by Francesco Mazzei from Francesco Mazzei's Mezzogiorno

Chillies Preserved in Oil (Peperoncini Sott’Olio)

Chillies Preserved in Oil (Peperoncini Sott’Olio)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Elegante

Elegante

by Tony Conigliaro from Drinks

Mojito Granita

Mojito Granita

by Dean Edwards from Feelgood Family Food

Quiche Lorraine

Quiche Lorraine

by Mary Berry from Mary Berry’s Cookery Course

Pancetta Arrotolata (Home-cured pancetta)

Pancetta Arrotolata (Home-cured pancetta)

by Taylor Boetticher and Toponia Miller from In the Charcuterie

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

by Theo Randall from My Simple Italian

Onion and Gruyère Tart

Onion and Gruyère Tart

by Annabel Karmel from Annabel’s Family Cookbook

Glamping Pies

Glamping Pies

by Tristan Hogg from Pieminister: A Pie for All Seasons

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