Something for the weekend Recipes - Page 113 of 126 - The Happy Foodie

King Prawn and Pumpkin Curry

King Prawn and Pumpkin Curry (Konju Pulungari)

by DK Publishing from Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia

Oven-roasted Chicken with Sumac

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

by Rick Stein from Rick Stein: From Venice to Istanbul

Celeriac Purée with Spiced Cauliflower and Quail’s Eggs Ottolenghi NOPI

Celeriac Purée with Spiced Cauliflower and Quail’s Eggs

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Lamb Rump with Vanilla-Braised Chicory and Sorrel Pesto Ottolenghi NOPI

Lamb Rump with Vanilla-Braised Chicory and Sorrel Pesto

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

How To Make The Perfect Sweet Pastry

Sweet Pastry

by Richard Bertinet from Pastry

Gin-pickled Cucumber

Gin-pickled Cucumber

by Kylee Newton from The Modern Preserver

Chicken Liver Parfait

Chicken Liver Parfait

by Catherine Phipps from Chicken: Over Two Hundred Recipes

Fennel and Orange Pickle

by Kylee Newton from The Modern Preserver

Mac 'n' Cheese Fries from Anna Mae's Street Food

Mac ‘n’ Cheese Fries

by Anna Clark & Tony Solomon from Anna Mae’s Mac n Cheese

Authentic Peri Peri Chicken | Spicy Chicken Dish

Peri-Peri Chicken

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

West African Groundnut Stew | One-pot Chicken Dish

The Groundnut Stew

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Split Stuffed Aubergines

Split Stuffed Aubergines

by Rick Stein from Rick Stein: From Venice to Istanbul

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