Something for the weekend Recipes - Page 113 of 125 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Fennel and Orange Pickle

by Kylee Newton from The Modern Preserver

Mac 'n' Cheese Fries from Anna Mae's Street Food

Mac ‘n’ Cheese Fries

by Anna Clark & Tony Solomon from Anna Mae’s Mac n Cheese

Authentic Peri Peri Chicken | Spicy Chicken Dish

Peri-Peri Chicken

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

West African Groundnut Stew | One-pot Chicken Dish

The Groundnut Stew

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Split Stuffed Aubergines

Split Stuffed Aubergines

by Rick Stein from Rick Stein: From Venice to Istanbul

Patrick Leigh Fermor's Moussaka

Patrick Leigh Fermor’s Moussaka

by Rick Stein from Rick Stein: From Venice to Istanbul

Kimberley's Pea Purée and Ham Tartlets

Kimberley’s Pea Purée and Ham Tartlets

by Linda Collister from The Great British Bake Off: Everyday

Chicken with Garlic (Pollo all’Aglio)

Chicken with Garlic (Pollo all’Aglio)

by Anna Del Conte from Amaretto

Baked Tomato and Cheese Conchiglioni

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Involtini of Beef in Tomato Ragù with Fusilli

Involtini of Beef in Tomato Ragù with Fusilli

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread)

Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread)

by Francesco Mazzei from Francesco Mazzei's Mezzogiorno

Chillies Preserved in Oil (Peperoncini Sott’Olio)

Chillies Preserved in Oil (Peperoncini Sott’Olio)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

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