Who’s the author? London-based journalist and food writer Felicity Cloake. Felicity writes for the Daily Mail,Metro and Fire & Knives magazine, and has the weekly columns 'How to Make the Perfect…' and 'Readers' Recipe Swap' in the Guardian.
What’s it about? Perfect Too stems from Felicity's popular Guardian column 'How to make the Perfect, which sees her test recipes from all the greats- Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson. Felicity has pulled together the best points from each to create the perfect version of 91 more classic dishes for Perfect Too.
Recipes we love: Carbonara, Banana Cake, Crème Brulee, Fried Chicken.
Good book for: Finding the perfect recipe of your favourite dishes. Felicity has done all the hard work for you- trying and testing numerous versions of each recipe – leaving you with her perfect versions of each dish. It's also filled with dozens of practical, time-saving invaluable prepping and cooking tips to help you out in the kitchen.
You’ll like it if: You need a recipe book you can rely on for for easy to follow recipes that will turn out looking and tasting good time after time.