Make it tonight Recipes - Page 156 of 161 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Sweet and Sour Chicken

Sweet and Sour Chicken

by Jack Monroe from A Year in 120 Recipes

Broad Bean Spread with Roasted Garlic Ricotta

Broad Bean Spread with Roasted Garlic Ricotta

by Yotam Ottolenghi from Plenty More

15 Minute Creamy Avocado Pasta

15 Minute Creamy Avocado Pasta

by Angela Liddon from Oh She Glows: Over 100 Vegan Recipes

Green Lentil Curry with Kale

Green Lentil Curry with Kale

by Madhur Jaffrey from Curry Easy Vegetarian

Rice Flour Pancakes

Rice Flour Pancakes

by Madhur Jaffrey from Curry Easy Vegetarian

Tomato and Pomegranate Salad

Tomato and Pomegranate Salad

by Yotam Ottolenghi from Plenty More

Carrot

Carrot, Yoghurt, Cumin Soup

by Natalia Conroy from The Kitchen Orchard

Hot Pollack slices in a wrap with bok choi

Hot Pollack slices in a Wrap with Bok Choi, Beansprouts, Garlic and Ginger

by Rick Stein from Rick Stein’s Fish & Shellfish

Grilled sardines with coarsely chopped green herbs

Grilled Sardines with Coarsely Chopped Green Herbs

by Rick Stein from Rick Stein’s Fish & Shellfish

Florentine eggs

Florentine Eggs

by Anna Del Conte from Cooking with Coco

Crisp Lettuce

Rick Stein’s Crisp Lettuce, Anchovy, Egg and Crouton Salad with a Creamy Vinaigrette

by Rick Stein from Rick Stein’s Spain

Beetroot and Sweet Potato Gratin

Beetroot and Sweet Potato Gratin

by Rosie Ramsden from The Recipe Wheel

<
1
…
154
155
156
157
158
…
161
>