Make it tonight Recipes - Page 156 of 162 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Hot Yoghurt and Broad Bean Soup

Hot Yoghurt and Broad Bean Soup

by Yotam Ottolenghi from Plenty

Paccheri

Paccheri, ‘Nduja and Burrata

by Dino Joannides from Semplice

chestnut risotto

Chestnut Risotto

by Jack Monroe from A Year in 120 Recipes

Sweet Potato

Sweet Potato, Spinach and Paneer Curry

by Miss South from Slow Cooked

Roast Pumpkin with Feta and Oregano

by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen

Sweet and Sour Chicken

Sweet and Sour Chicken

by Jack Monroe from A Year in 120 Recipes

Broad Bean Spread with Roasted Garlic Ricotta

Broad Bean Spread with Roasted Garlic Ricotta

by Yotam Ottolenghi from Plenty More

15 Minute Creamy Avocado Pasta

15 Minute Creamy Avocado Pasta

by Angela Liddon from Oh She Glows: Over 100 Vegan Recipes

Green Lentil Curry with Kale

Green Lentil Curry with Kale

by Madhur Jaffrey from Curry Easy Vegetarian

Rice Flour Pancakes

Rice Flour Pancakes

by Madhur Jaffrey from Curry Easy Vegetarian

Tomato and Pomegranate Salad

Tomato and Pomegranate Salad

by Yotam Ottolenghi from Plenty More

Carrot

Carrot, Yoghurt, Cumin Soup

by Natalia Conroy from The Kitchen Orchard

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