Make it tonight Recipes - Page 116 of 162 - The Happy Foodie

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Chorizo and Potato Stew

Chorizo and Potato Stew, or Caldo Verde

by Margot Henderson from You’re All Invited

Salmon with Ginger Caramel

Salmon with Ginger Caramel

by Van Tran, Anh Vu from The Vietnamese Market Cookbook

Fattoush with Chicken Wings

Fattoush with Chicken Wings

by Margot Henderson from You’re All Invited

Burrata with Warm Roasted Asparagus and Wild Rocket (burrata Con asparagi arrosto e rucola)

Burrata with Warm Roasted Asparagus and Wild Rocket (burrata con asparagi arrosto e rucola)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

King Prawn Skewers (spiedini di gamberoni)

King Prawn Skewers (spiedini di gamberoni)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Panzanella Salad (panzanella)

Panzanella Salad (Panzanella)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Pasta with Mushrooms

Pasta with Mushrooms, Luganega Sausage and Cream (tagliatelle con funghi, luganega e panna)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

White Onion Soup with Cider and Gruyère

White Onion Soup with Cider and Gruyère

by Tom Aikens from Tom Aikens: Easy

Croque Madame

Croque Madame

by Tom Aikens from Tom Aikens: Easy

Mackerel Pâté

Mackerel Pâté

by Tom Aikens from Tom Aikens: Easy

Salmon Baked with Juniper and Lemon Thyme

Salmon Baked with Juniper and Lemon Thyme

by Tom Aikens from Tom Aikens: Easy

Quick Cassoulet

Quick Cassoulet

by Tom Aikens from Tom Aikens: Easy

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