Make it tonight Recipes - Page 109 of 163 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Sweet Potato Soup with Pistachio, Orange and Mint Pesto

by Stephen Argent from Soupologie

Beef Ramen

by Tom Exton, James Exton, Max Bridger, Lloyd Bridger from Leaner

Vegan Sushi Buddha Bowl under 600 calories | Best Bowl Food Recipes

Sushi Buddha bowl with nori

by DK Publishing from 100 Weight Loss Bowls

Spicy Harissa Chicken & Rice Bowl | Best One-Bowl Recipes

Spicy harissa chicken & rice bowl

by DK Publishing from Power Bowls

Vegetarian Buddha Bowl with Beetroot | Best Bowl Food Recipes

Millet Buddha bowl with beetroot houmous

by DK Publishing from Power Bowls

Ancient Grains Porridge with Pear

Ancient Grains Porridge with Pear

by DK Publishing from Power Bowls

Meera Sodha's Maharajah's Rice

Maharajah’s Rice

by Meera Sodha from Fresh India

Felicity Cloake's Ananas au Rhum

Ananas au Rhum

Felicity Cloake

by Felicity Cloake from Perfect Host

Felicity Cloake's Winter Mac 'n' Cheese

Alpine Macaroni Cheese

Felicity Cloake

by Felicity Cloake from Perfect Host

Shredded sprouts with chestnuts and bacon from Eat Well for Less

Shredded Sprouts with Chestnuts and Bacon

by Jo Scarratt-Jones from Eat Well For Less

Cheese Twists from Eat Well For Less

Cheese Twists

by Jo Scarratt-Jones from Eat Well For Less

Jamie Oliver's Family Super Food Squash & Sausage Risotto

Squash and Sausage Risotto Radicchio, Thyme and Parmesan

by Jamie Oliver from Super Food Family Classics

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