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Egg and Mango Chutney Flatbreads

Jamie Oliver's Egg and Mango Chutney Flatbreads recipe, as seen on his Channel 4 series, Quick & Easy Food, teaches you to make amazing flatbreads from scratch.

From the book

Ingredients

4 large eggs
3 heaped tbsp self-raising flour, plus extra for dusting
4 heaped tbsp natural yogurt
2 tbsp mango chutney
1 fresh red chilli

Method

Lower the eggs into a pan of vigorously simmering water and boil for 5½ minutes exactly, then refresh under cold water until cool enough to handle, and peel. Meanwhile, put a large non-stick frying pan on a medium-high heat. In a bowl, mix the flour with a little pinch of sea salt, 3 heaped tablespoons of yoghurt and 1 tablespoon of olive oil until you have a dough. Halve, then roll out each piece on a flour-dusted surface until just under ½cm thick. Cook for 3 minutes, or until golden, turning halfway.

Dot the mango chutney and remaining yoghurt over the breads. Halve the softboiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height.

CALORIES 525kcal FAT 23g SAT FAT 6.5g PROTEIN 23.4g CARBS 60.5g SUGAR 15.4g  SALT  2g FIBRE 1.9g

5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited Photographer: David Loftus

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From the book: 5 Ingredients Quick & Easy Food

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