Prawn Curry: Bazun Hin— Amy & Emily Chung —
Fried Rice: Htamin kyaw— Amy & Emily Chung —
Hot Smoked Salmon Salad with Gravlax Dressing: Sallad med Varmrökt Lax och Gravlaxsås— Rachel Khoo —
Orange, Salt Cod and Black Olive Salad— Rick Stein —
Pumpkin and Red Rice Salad— The Happy Pear —
Vegan Cheese Sauces (Cacio e Pepe)— The Happy Pear —
Ainsley Harriott's Corsican Baked Cheesecake— Ainsley Harriott —
Ainsley Harriott's Corsican Charcuterie Board with Honeyed Figs and Chilli-glazed Grapes— Ainsley Harriott —
Raw Courgette Salad. Insalata di Zucchine— Cettina Vicenzino —
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