Swordfish Puttanesca

— Russell Norman —

Prawn Curry: Bazun Hin

— Amy & Emily Chung —

Fried Rice: Htamin kyaw

— Amy & Emily Chung —

Hot Smoked Salmon Salad with Gravlax Dressing: Sallad med Varmrökt Lax och Gravlaxsås

— Rachel Khoo —

Orange, Salt Cod and Black Olive Salad

— Rick Stein —

Pumpkin and Red Rice Salad

— The Happy Pear —

Vegan Cheese Sauces (Cacio e Pepe)

— The Happy Pear —

Ainsley Harriott's Corsican Baked Cheesecake

— Ainsley Harriott —

Ainsley Harriott's Corsican Charcuterie Board with Honeyed Figs and Chilli-glazed Grapes

— Ainsley Harriott —

Raw Courgette Salad. Insalata di Zucchine

— Cettina Vicenzino —