Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Rachel Phipps from Student Eats
by Rukmini Iyer from The Roasting Tin
by Fay Ripley from Fay’s Family Food
by Dean Edwards from Mincespiration!
by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining
by Nadia Sawalha from Stuffed Vine Leaves Saved My Life
by Rick Stein from Rick Stein’s Fruits Of The Sea
by Miss South from Slow Cooked
by Simon Hopkinson from Simon Hopkinson Cooks
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox