Jam, Pickle and Preserve Recipes - Page 3 of 4 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Chocolate and Hazelnut Spread

Chocolate and Hazelnut Spread

by Joanne Harris & Fran Warde from The Little Book of Chocolat

Tunisian-inspired spicy paste | Make your own harissa

Harissa

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Fresh Coriander Chutney

Fresh Coriander Chutney

by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation

Peach Chutney

Peach Chutney

by Angela Hartnett from Angela Hartnett's Cucina

Nyonya Vegetable Pickle from Amazing Malaysian

Nyonya Vegetable Pickle

by Norman Musa from Amazing Malaysian

Chocolate and Raspberry Jam from Kylee Newton's The Modern Preserver

Chocolate and Raspberry Jam

by Kylee Newton from The Modern Preserver

Membrillo - Quince Jelly from the Tapas Revolution cookbook by Omar Allibhoy

Membrillo – Quince Jelly

by Omar Allibhoy from Tapas Revolution

Apple and Sultana Chutney Great British Bake Off Winter

Apple and Sultana Chutney

by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen

Two-tone Peach and Blackberry Jam

Two-tone Peach and Blackberry Jam

by Kylee Newton from The Modern Preserver

Gin-pickled Cucumber

Gin-pickled Cucumber

by Kylee Newton from The Modern Preserver

Fennel and Orange Pickle

by Kylee Newton from The Modern Preserver

Chillies Preserved in Oil (Peperoncini Sott’Olio)

Chillies Preserved in Oil (Peperoncini Sott’Olio)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

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