Curry Recipes - Page 4 of 20 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Chinese-Style Pea and Aubergine Curry

by Dominique Woolf from Dominique’s Kitchen

Slow Cooker Red Lentil Dhal

by Nathan Anthony from Bored of Lunch

Butter Chicken

by Anisa Karolia from The Ramadan Cookbook

Slow Cooker Thai Basil Beef

by Nathan Anthony from Bored of Lunch

Paneer Dopiaza with Charred Shallot Petals

by Sarah Woods from Desi Kitchen

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Squash and Spinach Curry

by Rukmini Iyer from The Green Roasting Tin

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Okra and Chickpea Curry With Almonds

by Rukmini Iyer from The Green Roasting Tin

Rukmini Iyer’s Malaysian Roast Chicken with Coconut, Lemongrass and Squash

Malaysian Roast Chicken with Coconut, Lemongrass and Squash

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer’s Peranakan-Style Mushroom and Squash Kapitan Curry

Peranakan-Style Mushroom and Squash Kapitan Curry

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer’s Whole Butter Chicken with Sweet Potatoes and Red Onion

Whole Butter Chicken with Sweet Potatoes and Red Onion

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer’s Slow-Cooked Jackfruit Curry with Tamarind and Coconut

Slow-Cooked Jackfruit Curry with Tamarind and Coconut

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer’s Aloo Dum

Aloo Dum

by Rukmini Iyer from India Express

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