Vegan Recipes - Page 26 of 47 - The Happy Foodie

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Chipotle Mushroom and Black Bean Burgers | Vegan Barbecue Recipe

Chipotle Mushroom and Black Bean Burgers with Peanut and Lime

by Rukmini Iyer from The Green Barbecue

Bkeila

Yotam Ottolenghi’s Bkeila, Potato, and Butter Bean Stew

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Charred Orange and Spiced Almond Salad | Ainsley Harriott ITV Mediterranean Cookbook

Ainsley Harriott’s Charred Orange and Spiced Almond Salad

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Sticky Rice Balls in Tamarind Rasam Broth | Ottolenghi FLAVOUR

Yotam Ottolenghi’s Sticky Rice Balls in Tamarind Rasam Broth

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Ultimate Traybake Ragù | Ottolenghi Vegan Recipe

Yotam Ottolenghi’s Ultimate Traybake Ragù

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Ottolenghi Burnt Aubergine with Tahini | Middle Eastern Dip

Yotam Ottolenghi’s Burnt Aubergine with Tahini

by Yotam Ottolenghi from Plenty

Pink Grapefruit and Sumac Salad | Easy Ottolenghi Recipe

Yotam Ottolenghi’s Pink Grapefruit and Sumac Salad

by Yotam Ottolenghi from Plenty More

One-Pot Iranian Vegetable Stew with Dried Limes | Ottolenghi

Yotam Ottolenghi’s Iranian Vegetable Stew with Dried Limes

by Yotam Ottolenghi from Plenty More

Seasonal Veg Pakora | Indian-inspired Vegan Recipe

Seasonal Veg Pakora

by Grace Regan from SpiceBox

15-Minute One-Pot Dhal | Easy Indian-inspired Vegan Recipe

15-Minute One-Pot Dhal

by Grace Regan from SpiceBox

Easy Jeera Aloo | Indian-inspired Vegan Recipe

Jeera Aloo

by Grace Regan from SpiceBox

Cashew and Coconut Curry | Indian-inspired Vegan Recipe

Cashew and Coconut Curry

by Grace Regan from SpiceBox

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