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From quick lunches and easy dinners to vegan versions of your favourite dishes, plus all the best vegan bakes, we have hundreds of plant-based recipes to inspire you.
by Rukmini Iyer from The Green Barbecue
by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR
by Ainsley Harriott from Ainsley’s Mediterranean Cookbook
by Yotam Ottolenghi from Plenty
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by Grace Regan from SpiceBox
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