Best Gluten Free Recipes

Feed your appetite for cooking with Penguin’s expert authors

Shaved Asparagus

Shaved Asparagus, Mint and Edamame Spaghetti

by Caroline Bretherton from Pasta Reinvented

The Hemsleys' Cream of Tomato Soup

Cream of Tomato Soup

Melissa & Jasmine Hemsley

by Melissa & Jasmine Hemsley from Good + Simple

Beetroot Chocolate Cake

Beetroot Chocolate Cake

by Nadia Narain, Katia Narain Phillips from Self-Care for the Real World

Pecan and Prosecco Truffles

Pecan and Prosecco Truffles

by Yotam Ottolenghi, Helen Goh from Sweet

Banana Pancakes

Banana Pancakes

by Jo Scarratt-Jones from Eat Well for Less: Family Feasts on a Budget

Homemade Noodle Pot

Homemade Gammon Noodle Pot

by Jo Scarratt-Jones, Gregg Wallace from Eat Well for Less: Family Feasts on a Budget

Meera Sodha Stuffed Baby Aubergines with Peanut & Coconut Recipe

Baby Aubergines Stuffed with Peanut and Coconut

by Meera Sodha from Fresh India

Cinnamon Pavlova

Ottolenghi’s Cinnamon Pavlova, Praline Cream and Fresh Figs

by Helen Goh, Yotam Ottolenghi from Sweet

Orange Polenta Cake

Orange Polenta Cake

by Jamie Oliver from 5 Ingredients Quick & Easy Food

Curry

Curry, Carrot and Parsnip Bhajis with Coriander and Chilli Chutney

by Nadiya Hussain from Nadiya’s British Food Adventure

Chargrilled Lamb Cutlets

Chargrilled Lamb Cutlets, Chermoula

by Chris Ammermann, Laura Harper-Hinton, Miles Kirby from Caravan

Spiced Roasted Cauliflower

Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt

by Chris Ammermann, Laura Harper-Hinton, Miles Kirby from Caravan

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