Vegetarian Recipes - Page 108 of 122 - The Happy Foodie

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Membrillo and Stilton Quiche from Yotam Ottolenghi's Plenty More cookbook

Membrillo and Stilton Quiche

by Yotam Ottolenghi from Plenty More

Purple Sprouting Broccoli with Clementine and Chilli from Nigella Lawson's Simply Nigella

Purple Sprouting Broccoli with Clementine and Chilli

by Nigella Lawson from Simply Nigella

Festive vegetarian Christmas nut roast recipe from Mary McCartney's At My Table

Festive Roast

by Mary McCartney from At My Table

Chocolate and Raspberry Jam from Kylee Newton's The Modern Preserver

Chocolate and Raspberry Jam

by Kylee Newton from The Modern Preserver

Creamy Cheese

Creamy Cheese, Brussels Sprout and Almond Gratin

by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen

Fondant Swede Gratin from Ottolenghi and Scully's cookbook NOPI

Ottolenghi’s Fondant Swede Gratin

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

ottolenghi jerusalem artichoke soup

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Caerphilly and Cider Welsh Rarebit from The Ethicurean Cookbook

Caerphilly and Cider Welsh Rarebit

by The Ethicurean from The Ethicurean Cookbook

Wormy Spaghetti recipe (From Roald Dahl's The Twits)

Wormy Spaghetti (From Roald Dahl’s The Twits)

Pumpkin in a Cheesecake from Rachel de Thample's cookbook FIVE

Pumpkin in a Cheesecake

by Rachel de Thample from FIVE

Claire Thomson's Deep-Fried Pumpkin with Honey and Labneh

Deep-Fried Pumpkin with Honey and Labneh

by Claire Thomson from The Five O’Clock Apron

Rick Stein's Baked Pumpkin with Sun-Dried Tomato Paste and Crispy Onions

Baked Pumpkin With Sun-Dried Tomato Paste & Crispy Onions (Sinkonta)

by Rick Stein from Rick Stein: From Venice to Istanbul

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