Thai and Thai-inspired recipes - Page 3 of 4 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Thai-Style Chicken Soup

Thai-Style Chicken Soup

by Annabel Karmel from My Kitchen Table: 100 Family Meals

Mussaman-style Beef Curry

Mussaman-style Beef Curry

by Ken Hom from My Kitchen Table: 100 Quick Stir-fry Recipes

Green Chicken Curry

Green Chicken Curry

by Ken Hom from My Kitchen Table: 100 Quick Stir-fry Recipes

Red Pork Curry

Red Pork Curry

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Northern Thai Chicken Noodle Soup

Northern Thai Chicken Noodle Soup

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Rick Stein's Thai Red Seafood

Thai Red Seafood

by Rick Stein from Rick Stein’s Fruits Of The Sea

Thai Fried Chicken (with Sweet Chilli Sauce)

Thai Fried Chicken (with Sweet Chilli Sauce)

by Stevie Parle, Emma Grazette from Spice Trip

Thai Spicy Squid Salad Recipe | Rick Stein Asian Salads

Hot and Sour Squid Salad with Chilli, Lime Leaf, Mint and Coriander (Yam pla muk)

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Roasted Fish with a Hot

Roasted Fish with a Hot, Sour and Sweet Sauce

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Stir-Fry of Cashew Nuts and Chicken

Stir-Fry of Cashew Nuts and Chicken

by Jules Clancy from Five Ingredients, Ten Minutes

Thai salmon and bean curry from Eat Well for Less

Thai Salmon and Bean Curry

by Jo Scarratt-Jones from Eat Well For Less

Vegetarian Raw Rainbow Pad Thai

Raw Rainbow Pad Thai

by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery

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