Thai-Style Chicken Soup
Tasty Thai style chicken soup from Annabel Karmel. This super simple recipe can be rustled up in just ten minutes - and goes towards your five a day too.
Thai-style food tends to be very popular with children. This easy-to- prepare soup is ready in about 10 minutes and is almost a meal in itself. Suitable for freezing.
|light olive oil
|garlic clove, crushed
|red chilli, finely chopped (approx. 1 tbsp)
|chicken breast fillet, cut into thin strips
|600ml (1 pint)
|300ml (10fl oz)
|Salt and freshly ground black pepper
|cooked rice (40g/1½oz uncooked weight)
Heat the oil in a pan and sauté the onion, garlic and chilli for 2 minutes. Add the strips of chicken and sauté for 2 more minutes.
Cut the broccoli into small florets. Add the broccoli and chicken stock, bring to the boil and simmer for 4 minutes. Stir in the coconut milk and simmer for 2 minutes. Season to taste and stir in the cooked rice.