French and French-inspired recipes - Page 13 of 15 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Salted Caramel and Chocolate Cream Profiteroles from The Great British Bake Off: Christmas

Salted Caramel and Chocolate Cream Profiteroles

by Lizzie Kamenetzky from The Great British Bake Off: Christmas

Crêpes Suzette from Tim Hayward's The DIY Cook

Crêpes Suzette

by Tim Hayward from The DIY Cook

Steak Diane from Tim Hayward's The DIY Cook

Steak Diane

by Tim Hayward from The DIY Cook

French Onion Soup from Tim Hayward's The DIY Cook

French Onion Soup

by Tim Hayward from The DIY Cook

Choux Pastry Swans from Richard Bertinet's Pastry

Choux Pastry Swans

by Richard Bertinet from Pastry

London Tartiflette from The Cornershop Cookbook

London Tartiflette

by Caroline Craig & Sophie Missing from The Cornershop Cookbook

How To Make The Perfect Sweet Pastry

Sweet Pastry

by Richard Bertinet from Pastry

Chicken Liver Parfait

Chicken Liver Parfait

by Catherine Phipps from Chicken: Over Two Hundred Recipes

Bay and Blackcurrant Crème Brûlée

Bay and Blackcurrant Crème Brûlée

by Ruby Tandoh from Ruby Tandoh's Crumb

Quiche Lorraine

Quiche Lorraine

by Mary Berry from Mary Berry’s Cookery Course

Dover Sole a la Meunière

Rick Stein’s Dover Sole a la Meunière

by Rick Stein from Rick Stein’s Fish & Shellfish

Ribs

Ribs aux Cassis avec Couscous à la Menthe et Fèves – Sticky Cassis Pork Ribs with Mint and Broad Bean Couscous

by Rachel Khoo from My Little French Kitchen

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