Chinese and Chinese-inspired recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

mary berry chow mein recipe

Mary Berry’s Chicken Chow Mein

by Mary Berry from Mary’s Foolproof Dinners

Rick Stein’s Crab and Sweetcorn Soup

by Rick Stein from Rick Stein’s Food Stories

Air Fryer Crispy Honey and Ginger Beef

by Hayley Dean from How to Make Anything in an Air Fryer: Easy Dinners!

Mapo-style Tofu With Mushrooms, Chilli and Spring Onions

by Rukmini Iyer from The Green Cookbook

Dan Dan Lasagne Recipe

Dan Dan Lasagne

by Jon Kung from Kung Food

Smoky Tomato-Egg Stir-Fry

by Jon Kung from Kung Food

Jerk Chow Mein Recipe

Jerk Chow Mein

by Jon Kung from Kung Food

Rick Stein Pork Brocolli Stir Fry

Protected: Rick Stein’s Pork and Broccoli Stir-fry

by Rick Stein from Rick Stein’s Simple Suppers

Chinese-Style Pea and Aubergine Curry

by Dominique Woolf from Dominique’s Kitchen

Cauliflower Manchurian

by Anisa Karolia from The Ramadan Cookbook

Rukmini Iyer’s Five-Spice Aubergine Wedges With Pak Choi & Lime

Five-Spice Aubergine Wedges with Pak Choi and Lime

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Sichuan Chicken, Roasted Squash, and Greens

Sichuan Chicken, Roasted Squash and Greens

by Rukmini Iyer from The Roasting Tin Around The World

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