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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Croque Monsieur Gratin with Comté and Parma Ham

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Croque Monsieur Gratin with Comté and Parma Ham

Flaky croissants are baked into a creamy cheese mixture and topped with crispy Parma ham. Serve with steaming mugs of coffee for a weekend brunch.
Serves 4, generously
Total 40 min
Prep 15 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

This dish will make your house and kitchen smell like you’re a legitimate domestic goddess – forget the pot of fresh coffee if you’re trying to sell your house, I’d certainly move in if this hit me when I opened the front door. It’s unashamedly indulgent, and I’d serve it for brunch (alongside that coffee and some fruit), or for an indulgent weekend dinner along with a crisp green salad.

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From the book: The Roasting Tin Around The World

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