Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Croque Monsieur Gratin with Comté and Parma Ham
This dish will make your house and kitchen smell like you’re a legitimate domestic goddess – forget the pot of fresh coffee if you’re trying to sell your house, I’d certainly move in if this hit me when I opened the front door. It’s unashamedly indulgent, and I’d serve it for brunch (alongside that coffee and some fruit), or for an indulgent weekend dinner along with a crisp green salad.
|all-butter croissants, halved|
|free-range eggs, lightly beaten|
|smooth Dijon mustard|
|freshly ground black pepper|
|chopped flat-leaf parsley|
From the book