Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Crispy Pesto Chicken, Roasted Fennel and Courgettes
Introduction
This is such an easy weeknight dinner – I love the combination of the simply roasted vegetables alongside the crisp, flavoursome chicken. The courgettes work really well with the peppers and fennel.
Ingredients
mixed peppers, thickly sliced | |
courgettes, thickly sliced | |
red onion, thickly sliced | |
fennel, roughly chopped | |
olive oil | |
sea salt flakes | |
fresh sage leaves | |
free-range chicken breasts | |
fresh pesto (I like the chilled kind you get next to the ravioli at the supermarket) | |
panko or white breadcrumbs | |
spinach, roughly chopped |
Preview
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