Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Crispy Pesto Chicken, Roasted Fennel and Courgettes
This is such an easy weeknight dinner – I love the combination of the simply roasted vegetables alongside the crisp, flavoursome chicken. The courgettes work really well with the peppers and fennel.
|mixed peppers, thickly sliced|
|courgettes, thickly sliced|
|red onion, thickly sliced|
|fennel, roughly chopped|
|sea salt flakes|
|fresh sage leaves|
|free-range chicken breasts|
|fresh pesto (I like the chilled kind you get next to the ravioli at the supermarket)|
|panko or white breadcrumbs|
|spinach, roughly chopped|
From the book