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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Crispy Pesto Chicken, Roasted Fennel and Courgettes

Introduction

This is such an easy weeknight dinner – I love the combination of the simply roasted vegetables alongside the crisp, flavoursome chicken. The courgettes work really well with the peppers and fennel.

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Ingredients

mixed peppers, thickly sliced
courgettes, thickly sliced
red onion, thickly sliced
fennel, roughly chopped
olive oil
sea salt flakes
fresh sage leaves
free-range chicken breasts
fresh pesto (I like the chilled kind you get next to the ravioli at the supermarket)
panko or white breadcrumbs
spinach, roughly chopped

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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